Starters
• Homemade soup of the day
• Grilled Goats Cheese with a red onion marmalade on a dressed salad
• Mussels sauteed in white wine and garlic
• Bruschetta with roasted red pepper, tomato, fresh basil, feta cheese, olive and garlic (starter or main course)
• Fresh Melon with red berries and refreshing sorbet
• Chicken Liver, Orange and Cointreau pate with orange and warm toast
• Grilled flat mushrooms filled with leeks and Brie wrapped in smoked bacon on mixed leaves
• Filo basket filled coronation Prawns and Mango served with a mango salsa

All starters are served with a crusty roll

Main Courses
• Silverside of Local roast Beef served with roast potatoes and Yorkshire pudding
• Roast Pork served with crackling, roast potatoes, sage and apricot stuffing and apple sauce
• Roast turkey served with apricot stuffing, sausage and cranberry sauce
• Grilled Sea Bass fillet with a pine nut and herb gratin served with a lemon butter
• Salmon fillet served with a hollandaise sauce
• Tomato and mozzarella filo pastry tart
• Sauteed mushrooms with caramelised shallots, chick peas and walnuts with a hint of sherry topped with crunchy sage, onion and walnut crumble

All main courses are served with a selection of seasonal vegetables and new potatoes

Followed by a selection of Desserts of the day and Coffee and Mints

New Years Day Menu 2010, 2 Courses £22.95 • 3 Courses £ 24.95