Starters
• Festive Soup of the Day
• Fresh Melon served with parma ham and strawberries
• Butterfly King Prawns sautéed in garlic butter
• Grilled Goats Cheese on a chunky red pepper and tomato salsa accompanied with apple chutney

Main Courses
• Roasted Loin of Venison with braised red cabbage and parsnip chips
• Mediterranean Chicken Breast with oranges, tomatoes, garlic and sherry
• Medley of Seafood – Salmon, Prawn and Sea bass with provencal sauce
• Snowdon Cheese and Asparagus Tart

Desserts
• Baileys Irish Cream Cheesecake
• Caramelised Lemon Tart served with stem ginger ice cream
• Apple and toffee Brioche Pudding

Freshly Ground Coffee and petit fours