Starters
• Chef’s homemade soup of the day
• Grilled flat mushroom stuffed with Welsh leeks and Brie wrapped in smoked bacon
• Water Melon with crème de cassis and berry syrup
• Smoked haddock with steamed asparagus topped with a free-range poached egg and hollandaise sauce

Main Courses
• Roast topside of Beef served with Yorkshire pudding and rich pan gravy
• Roast leg of pork served with a rich pan gravy, applesauce, apricot and almond stuffing
• Fresh salmon fillet en-croute with a king prawn veloute
• Puff pastry tartlet, vegetables cooked in white wine cream sauce topped with Welsh cheese

Desserts
• Assiette of chocolate: dark chocolate tart, white chocolate mousse, chocolate sponge topped with chocolate fudge
• Poached pears in champagne, shortcake biscuit caramel sauce and vanilla ice creamm
• Baileys Irish cream cheesecake served with a coffee fudge sauce
• Seasonal fruit crumble with vanilla ice cream
• A selection of welsh cheese and biscuits - £5.95

Café tier coffee and petit fours