Starters

Smooth Chicken Liver Parfait with pear and Saffron chutney, rustic toast - £6.25
Home made Soup with fresh baked bread - £5.25
Smoked Salmon, Buckwheat Blinis, Horseradish Crème Fraiche - £7.25
Sautéed Mushrooms in a creamy garlic sauce, with fried basil & Parmesan crisps - £5.95
Mini Pork apple and cider pie - £5.50
Thai Style fish cake flaked fish in crispy breadcrumbs and chilli - £6.50

Mains

Pan seared Salmon fillet and mussels with creamy white wine, tarragon sauce - £14.95
Welsh Lamb Shank , Goats cheese, Tomato salsa & rich pan gravy - £15.50
Roast Lemon Chicken, Mushroom & sage sauce & buttered mash - £13.95
Local Prime Fillet Steak, With wild mushrooms, mushroom, onion and brandy cream - £22.50
Pork Fillet Wellington, Stuffed with black olives, Rosemary Yorkshire pudding, rich pan gravy - £14.95
Roast Butternut Squash, Stuffed with chick peas, sweet potato, roasted red pepper, cherry tomatoes, topped with Mozzarella, toasted pine nut kernels - £12.50

Desserts - ALL £5.95

Trio of Chocolate - Dark Chocolate Tart, Chantilly Profiterole, White Chocolate Mousse

Baileys Irish Creme Cheesecake

Apple Crumble with custard

Poached Pears in Champagne with a Toffee Sauce and Shortcake Biscuit

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For booking and enquiries please contact us on 01588 620456 or info@mellingtonhallhotel.com