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- Mozzarella and sun blushed tomato Tartlet upon a bed of leaves accompanied with a raspberry and caramelized shallot chutney
- Oak Smoked Trout and quail eggs salad with cheese croutons accompanied with brown bread and butter
- Tuna, beef tomato and red onion salad drizzled with extra virgin olive oil Mediterranean style
- Medelay of Mushrooms - mushroom sautéed in garlic butter, mushroom stuffed with herbs and Stilton, mushroom deep fried in batter, served with a crusty roll.
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