2 Course £23.50 • 3 Course £28.50

• Chefs homemade soup of the day

• Hot peppered mackerel on a bed of potato, saffron and a tomato

• Freshly cured smoked salmon drizzled with lemon, olive oil seasoned with salt and pepper served with salad leaves

• Chicken liver and Cointreau pate served with toasted brioche, onion chutney and crisp salad

• Garlic mushrooms served in a filo basket

• Confit of duck carrot and orange puree with a chocolate orange and cinnamon jus

• Perfumed chicken breast with chilli smoked courgette and a rocket salad