2 Course £23.50 • 3 Course £28.50

• Sea bass on a bed of crushed peas accompanied with a roasted cherry tomato and thyme jus

• Mushroom and thyme risotto

• Fillet steak with Stilton sauce and sauteed mushrooms with homemade chips (£3.50 supplement)

• Pork fillet with thyme mash and lemon infusion

• Welsh lamb shoulder on lyonaise potato and minted jus

• Feta cheese, cherry tomato and olive tartlet