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- Silverside of local Roast Beef served with roast potatoes, Yorkshire pudding
- Roast Pork served with crackling, roast potatoes, sage and apricot stuffing and apple sauce
- Roast Turkey served with apricot stuffing, sausage & cranberry sauce
- Grilled sea bass fillet with a pine nut & herb gratin served with a lemon butter
- Smoked haddock topped with y-fenni welsh cheese
- Spaghetti with ginger and basil sauce topped with brie crostinis
- Sautéed mushrooms with caramelised shallots, chick peas and walnuts with a hint of sherry topped with crunchy sage, onion and walnut crumble
• All main courses are served with a selection of seasonal vegetables and new potatoes
• Please ask for Vegetarian options of the day
• Followed by a selection of desserts of the day |
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