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Buffet Menus  
 
 
  Option 1 | Option 2 | Option 3 | Option 4 | Option 5 | Option 6  
 
 
 

A Selection of Cold Meats (Knife & Fork Self-Service Buffet)

  • Home Baked Honey Roast Ham
  • Roast Turkey
  • Roast Beef
  • Whole Fresh Salmon poached and dressed with fresh herbs and cucumber
  • A selection of Homemade Quichese
  • Chefs home-made salad to include: coleslaw, green salad, tomato & basil, wardolf, pasta, y-fenni cheese & crouton
  • A selection of fresh crusty rolls
  • Oven Baked Canapé and petit croline Selection
  • Hot Minted Baby Potatoes
  • A selection of Pickles and Chutneys

Vegetarian Option

  • Selection of Quiches
  • Egg Mayonnaise
  • Courgette, Tomato, and Buffolo Mozzarella Terrine

Sweet Selection

  • Homemade Fresh Fruit Pavlova
  • Profiteroles and Chocolate Sauce
  • Chocolate Fudge Cake
  • Sherry & Raspberry Trifle
  • A selection of Welsh & English Cheeses

(Alternative sweets can be offered at a supplement charge)

Coffee
  • Fresh Ground Coffee and Mints

Please note: a starter can be added to the above menu at a supplement – requirements can be discussed

Mellington Hall country house hotel Wales: Buffet Menus

 
 
   
 
 
 
 
 
 
 
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