• Mozzarella and sun blushed tomato Tartlet upon a bed of leaves accompanied with a raspberry and caramelized shallot chutney

• Oak Smoked Trout and quail eggs salad with cheese croutons accompanied with brown bread & butter

• Tuna, beef tomato and red onion salad drizzled with extra virgin olive oil Mediterranean style

• Medelay of Mushrooms - mushroom sautéed in garlic butter, mushroom stuffed with herbs & Stilton, mushroom deep fried in batter, served with a crusty roll

Luxury hotel mid Wales – Mellington Hall: Premiere Party Menu