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- Chicken Breast stuffed with apricots wrapped in smoked bacon served with oyster mushrooms and red wine jus
- Steak Diane, tender pieces of Fillet steak sautéed in butter and flambéed with brandy cream, onions & mushrooms
- Stir-fried peppers, courgettes, cherry tomatoes and shallots crumble with pine nuts and herbs
- Stuffed Peppers with mushrooms and cous-cous with garlic, herb and yoghurt dressing
- Thai style fishcakes made with Halibut, Crab & Chillies served on a bed of poached asparagus accompanied with a lemon grass and coriander sauce
All Main Courses served with chefs potatoes of the day and a selection of
fresh vegetables
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