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Party Menu  
 
 
  Starters | Main | Dessert  
 
 
 
  • Local roast Beef served with Yorkshire pudding & horseradish sauce
  • Local Roast Lamb served with mint sauce
  • Pan-fried Salmon fillet with roasted orange marmalade and battered courgettes
  • Stuffed Peppers with mushrooms and cous-cous with garlic, herb & yoghurt dressing

All Main Courses served with chefs potatoes of the day & a selection of
fresh vegetables

  

 

  
   
 
 
 
 
 
 
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