SAMPLE 

 

Sunday lunch menu

 

2 Courses @ £15.95 / 3 courses @ £18.95

 

Starters

 

Homemade soup of the day 

 

Mussels sautéed in white wine and garlic

 

Trio of fresh melon with red berries and refreshing sorbet

 

Bruschetta with roasted red pepper, tomato, fresh basil, feta cheese, olive and garlic (Starter or main course)

 

Filo basket filled with coronation prawns & mango served with a mango salsa

 

Chicken liver cointreau and orange pate served with orange salad

 

Local award winning smoked chicken warm winter salad of croutons 

All starters are served with a crusty roll

 

Main course

 

Silverside of local Roast Beef served with roast potatoes, Yorkshire pudding 

 

Roast Pork served with crackling, roast potatoes,  home made sage and apricot stuffing and apple sauce 

 

Roast Turkey with sage onion and apricot stuffing and cranberry sauce 

 

Salmon fillet wrapped in Filo pastry served with steamed asparagus Hollandaise sauce

 

Sautéed mushrooms with caramelised shallots, chick peas and walnuts with a hint of sherry topped with crunchy sage, onion and walnut crumble 

 

Pan fried marlin with roasted balsamic vegetables and cherry tomatoes 

All main courses are served with a selection of seasonal vegetables and new potatoes

 

Desserts

Chantilly Profiteroles served with chocolate or butterscotch sauce & fresh cream

Baileys Irish cream cheesecake  cheesecake served with fresh cream

Fresh fruit pavlova served with fresh cream

Traditional bread and butter pudding with creamy custard 

Pear & Almond tart served with fresh cream

Meringue filled with a selection of ice cream and butterscotch sauce 

Traditional Apple Pie served with creamy custard

Inclusive of coffee & mints