Wedding Breakfst Menu:

Below is currently a sample menu. We are working on a new wedding package and will be uploaded by 31st October 2010. In the mean time please contact the hotel for more information and to add your name to the list so we can post a new package out when they are printed.

A set menu is to be chosen for all guests. If a choice menu is preferable a supplement per person is charged.

Starters | Main Course | Deserts

Main Course
Please choose One of the following:

• Roast Topside of Beef served with Yorkshire pudding and horseradish sauce

• Roast Turkey served with wrapped chipolata sausage, home-made stuffing and cranberry sauce

• Medallions of Pork Fillet on a potato cake served with a cream cider sauce

• Roast Leg of Welsh Lamb, with roasted potatoes and minted gravy

• Grilled Fresh Salmon Fillet served with tomato chutney and mash potato

• Chicken Breast stuffed with leeks and stilton wrapped in bacon and served with a cream sauce

Vegetarian Options
Please choose One of the following:

• Cheesy Broccoli and Courgette Penne Pasta

• Avocado, Mozzarella and Cherry Tomato Filo Tart

• Goats Cheese and Caramelised Onion Tart

All Main Courses are served with a selection of seasonal vegetables and potatoes.